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SOGNO RISTORANTE PRESENTS
Tuesday, March 11, 2008
Dinner starts at 6:30 p.m.
Show starts at 7:30 p.m.
$65 per person
10% off on parties of 8 or more
Includes 4 course meal,
unlimited soda, coffee & tea
(tax & gratuity not included)
Make reservations now (deposit required)
Limited seating available
ANTIPASTI (choice of)
Fried Calamari Salad
Eggplant Involtini
Mesclun Salad
Baby Spinach Salad
PASTA (choice of)
Fusilli Bolognese
fusilli pasta in a bolognese meat ragu in the style
of the Emilia Romagna
Farfalle Quattro Formaggi
bow tie pasta with sauteed prosciutto and sun dried
tomatoes with a variation of different cheeses
SECONDI (choice of)
Pollo al Mattone
herb roasted semi boneless organic chicken breast
cooked under a brick with broccoli rabe, italian
sausage and herbed potato gnocchi in a
balsamic roasted garlic sauce
Pork Loin Valdostana
stuffed with prosciutto and mozzarella and topped
with a red wine and mushroom demi-glace;
set on top of roasted potatoes and haricot verts
Veal Saltimbocca
milk fed veal, prepared with prosciutto, sage and
spinach, and set over roasted potatoes
Grilled North Atlantic Salmon
Served with a jumbo lump crab meat risotto and
tarragon aioli
Tilapia A Limone
Tilapia filet sauteed in a wine with baby artichokes,
capers and lemon over garlic braised spinach
Dolci
Tiramisu
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