Soup, Salad, & Starters

Our Soup of the Day	P/A
the chef's recent creation using only the freshest seasonal ingredients
Our House Salad	$8.00
tender baby greens aged balsamic vinaigrette, creamy gorgonzola, or roasted tomato pale ale vinaigrette
*Wild Mushroom & Parmesan Cheese Ravioli	$10.00
sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil
**Flash Fried Calamari	$12.00
our house specialty for more than ten years
*South Western Style Duck Quesadilla	$12.00
home made duck confit, tomato, scallions, roasted corn, and sweet peppers layered between tortillas and topped with smoked cheese enhanced by Guiness Stout BBQ sauce
*Grilled Buffalo Sausage	$12.00
wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup
Maryland Lump Crab Cake	$12.00
pan fried and set on a crisp confetti vegetable slaw with a zig zag of chipotle lime crema
Baked Brie in a Toasted Nut Crust	$12.00
tropical fruit nut brown ale chutney cinnamon walnut raisin crostini with a splash of raspberry sauce
Thai Beef Satay	$12.00
grilled tender beef sticks, spicy peanut barbeque sauce and Indonesian vegetable salad

Main Courses

Red Wine Roasted Chicken	$24.00
accented by a Pinot Noir reduction, roasted new potatoes along with sautéed vegetable medley
**Creole Jambalaya with Jumbo Shrimp & Sea Scallops	$30.00
A classic New Orleans style stew with chicken, andouille, and garlic herb sausages; Tasso ham and vegetables, blended with our special Cajun spices, topped with rice pilaf
*Grilled Stuffed Double Cut Pork Chop	$28.00
filled with wild mushrooms, spinach, and smoked Gouda cheese, enticed with ale whipped sweet potatoes & sauteed garden vegetables
*Medallions of Filet Mignon	$35.00
grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction and seasonal vegetable preparation
*Roasted Long Island Duckling	$30.00
with a honey mustard Stout Glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and vegetable ensemble
Fresh Salmon Fillet	$26.00
enlightened by a teriyaki glaze set on a mango, papaya, and pineapple chutney plated with wasabi whipped potatoes and vegetable medley
Rustic Style Tomato & Basil Fettuccini	$23.00
fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce
*St. Peter’s Fish Fillet	$24.00
pan seared in a Pistachio nut herb crust enhanced by a citrus wheat beer butter sauce accompanied by Chinese forbidden black rice and vegetable medley
A $10.00 plating charge will be added on any split entree *Beer-enhanced **Spicy