Soup, Salad, & Starters

Our Soup of the Day	p/a
The Chef's recent creation using only the freshest seasonal ingredients
Chef’s Colorful Salad	$8.00
Tender baby greens, radicchio, Belgium endive, hearts of palm, honey roasted pecans and gorgonzola cheese enhanced with a Lambic and Raspberry Ale vinaigrette
Roasted Pear & Endive Salad	$8.00
Baby greens, candied walnuts, mango cubes, strawberries and kiwi topped with roasted honey pecans and a tamarind vinaigrette
Mediterranean Salad	$8.00
Romaine, olives, tomato, feta cheese, roasted red onions, cucumbers spiked with a red wine vinaigrette
House Salad	$7.00
Baby greens, tomato, cucmber and shaved carrots with a choice of balsamic vinaigrette, creamy gorgonzola and roasted tomato Pale Ale
Tradtional Caesar Salad	$8.00
A crunchy romaine, roasted garlic herb croutons, anchovies, red onion rings, tossed with our homemade dressing with grilled chicken- $13.00 with grilled shrimp - $15.00 With seared scallops - $15.00
*Flash Fried Calamari	$10.00
Our house specialty for over ten years
**Baked Brie in a Toasted Nut Crust	$9.00
Tropical fruit nut brown ale chutney cinnamon walnut raisin crostini with a splash of raspberry sauce
Jumbo Sea Scallops	$10.00
seared and plated over a frangelico spiked light cream sauce, garnished with orange segments and a hint of raspberry ale reduction
Thai Beef Satay	$9.00
Grilled tender beef sticks, spicy peanut barbeque sauce, and Indonesian vegetable salad

Main Courses

Country Style Pan Roasted Chicken	$16.00
Burgundy scented jus accompanied by herb roasted new potatoes, sided by a melange of seasonal vegetables
Broiled Flank Steak	$14.00
Marinated flank steak topped with a salsa verde and pomme frite
**Creole Stye Jambalaya	$15.00
A classic New Orleans style stew Chicken, andouille and garlic herb sausage, Tasso ham, and vegetables, blended with our special Cajun spices, served topped with rice pilaf
Tuscany Style Tomato & Basil Fettuccini	$15.00
Fresh pasta tossed with chicken, prosciutto, eggplant, vine ripened red & yellow tomatoes & fresh basil
Maine Salmon Fillet	$18.00
Grilled fillet of salmon served with a shrimp Creole sauce, surrounded by basmati rice and a vegetable medley
Plum Balsamic Glazed Pork Loin	$15.00
Center cut pork loin, rubbed with a Pale Ale balsamic reduction served with a vegetable couscous salad
Caribbean Style Jumbo Shrimp & Sea Scallops	$17.00
Grilled jumbo sea scallops, pineapples, mango chutney and avocado served on a Boston bibb lettuce with a splash of tamarind vinaigrette
*Maryland Lump Crab Cake	$15.00
Seared Maryland lump crab meat, spike with a Creole tartar sauce plated on a bed of radicchio, Belgium endive and Boston lettuce
A $5.00 plating charge will be added on any split entree *Beer Enhanced **Spicy