Catering Off Premise Party Platters Chicken Francaise 10 pieces $45.00 20 pieces $90.00 Dipped in egg & lightly sauteed with capers, in a garlic lemon sauce Stacked Chicken 10 pieces $47.00 20 pieces $94.00 Boneless breast sauteed with sun-dried tomatoes, asparagus, fresh basil & basil in a lemon veloute sauce, topped with melted brie Chicken Marsala 10 pieces $45.00 20 pieces $90.00 Tender breast of chicken sauteed with fresh garlic and wild mushrooms in a marsala demi-glaze Baked Garlic Harvest Stuffed Chicken 6 pieces $45.00 12 pieces $90.00 Boneless breast stuffed with sun-dried cranberries, fresh rosemary, green onions, and roasted garlic cream cheese. Topped with a garlic and herb walnut crust & demi glace Beef Tenderloin Tips au Poivre Half $85.00 Full $170.00 Sauteed in a roasted garlic dijon cream demi glace with green & black peppercorns Salmon St. Michelle 6 pieces $75.00 12 pieces $140.00 Broiled fillet topped with fresh fennel, capers, & peppers in a roasted garlic champagne sauce Chicken Parmigiana 10 pieces $42.00 20 pieces $84.00 Semolina breaded breast of chicken sauteed and topped with a roasted garlic and basil pomodoro sauce and mozzarella cheese. Served over linguini Veal Milanaise 10 pieces $85.00 20 pieces $170.00 Breaded veal sauteed & served with fresh mozzarella, tomato, & arugula with balsamic vinegar Garlic Festival Stuffed Mushrooms Half $34.00 Full $60.00 Ground sweet Italian sausage blended with roasted garlic, semolina bread crumbs, fresh basil & oregano. Served over a roasted garlic marsala wine cream sauce with sun-dried tomatoes Eggplant Rollatine Half $34.00 Full $60.00 Lightly breaded medallions sauteed & stuffed with fresh ricotta & mozzarella cheese with roasted garlic & basil. Served over our pomodoro sauce Scampi over Linguini Half $70.00 Full $140.00 White gulf shrimp, broccoli, and grape tomatoes sauteed in white wine herbed garlic butter. Served over linguine pasta Garlicious Rigatoni Half $30.00 Full $55.00 Tossed with wild mushrooms & sun-dried tomatoes in a roasted garlic basil marsala cream sauce Penne Putanesca Half $27.00 Full $45.00 Sauteed in an aromatic sauce of olive oil, plum tomatoes, anchovies, capers, kalamata olives, & garlic, with a chiffonade of basil. (Anchovies may be omitted if desired.) Garlic Vodka Rigatoni Half $27.00 Full $45.00 Pasta rigatoni tossed in a roasted garlic vodka pink sauce with peas and fresh basil Vegetable Lasagna Half $45.00 Full $80.00 Seasonal fresh vegetables layered with mozzarella cheese, ricotta, and a roasted garlic pink sauce with fresh basil and oregano. Baked to perfection Sausage, Peppers, and Onion Half $45.00 Full $90.00 Sweet Italian sausage sauteed with peppers and onions in a roasted garlic pomodoro sauce Gilroy Potatoes Half $19.50 Full $38.00 Steamed Vegetable Medley Half $25.00 Full $40.00 Garlic Rose Bread Dip $20.00 Served with fresh semolina bread Artichoke Hearts Del Destino Half $34.00 Full $60.00 Egg battered hearts sauteed with capers & red peppers in a roasted garlic lemon veloute sauce Fresh Mozzarella, Roasted Red Peppers, & Tomatoes $85.00 Bottle Hill Salad Half $40.00 Full $70.00 Fresh mesculine greens with sun-dried cherries, walnuts, mushrooms, apple slices, and gorgonzola cheese. Served with our roasted garlic red wine vinaigrette dressing Roasted Garlic Caesar Salad Half $30.00 Full $60.00 Hearts of romaine tossed with herbed croutons, black pepper, & aged romano cheese, with a roasted garlic dressing House Mesculine Salad Half $25.00 Full $45.00 Half trays serve 8 to 10 Full trays serve 15 to 20 Items and pricing subject to change without notice.