Dinner Appetizers Three Onion & Garlic Soup $7.95 Reminiscent of the classic French onion soup, served in a hollowed boule crust and topped with melted gruyere cheese West Coast Garlic Chowder $6.50 Cream-base soup with celery, onions, garlic, & potatoes Garlic Festival Stuffed Mushrooms $8.95 Stuffed with ground sweet Italian sausage blended with roasted garlic, red peppers, semolina bread crumbs, fresh basil, and oregano. Served over a sun-dried tomato and garlic marsala cream sauce Baked Brie En Croute $9.50 Warm, buttery, soft cheese wrapped in a delicate puff pastry crust. Accompanied by table crackers, fresh apples, grapes, and roasted garlic Garlicious Escargots $7.95 Snails sauteed with sweet onions, arugula, mushrooms, and fresh oregano in a red wine garlic veloute sauce Eggplant Rollatine $8.95 Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic, and basil. Baked with our garlic basil tomato sauce and topped with shredded romano cheese Garlic Angels on Horseback $10.95 Gulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. Baked and served with wakimi salad and remoulade sauce Artichoke Hearts Del Destino $8.95 Egg battered hearts sauteed with capers and red bell peppers in a garlic lemon basil veloute sauce Baked Asparagus Buche $9.50 Tender asparagus spears topped with roasted red peppers and wrapped with Swiss cheese and puff pastry. Baked to golden brown and topped with a roasted garlic dijon basil cream sauce Garlic Shrimp $10.25 A favorite of Spain Salads Caesar Salad $8.95 Hearts of romaine tossed with crisp croutons, black pepper, aged romano cheese, and our roasted garlic caesar dressing Bottle Hill Salad $9.95 Fresh mesculine greens topped with sun-dried cherries, walnuts, mushrooms, apple slices, and gorgonzola cheese. Served with our roasted garlic red wine vinaigrette dressing Arugula Salad $10.95 Fresh arugula with avocado, garlic, tomatoes, toasted pine nuts, and parmesan, with rice vinegar and olive oil Baby Spinach Salad $9.95 Fresh spinach blended with fresh red apples, crisp bacon, sliced red onion, toasted sliced almonds, & fresh mozzarella. Drizzled with balsamic vinegar & olive oil Pastas Baby spring green salad is served with all pastas. Garlic Vodka Rigatoni $14.95 Tossed with fresh green peas in a garlic and basil vodka sauce Garlicious Rigatoni with Chicken & Sausage $18.95 Tossed with garlic, mushrooms, and sun-dried tomatoes in a marsala cream sauce with fresh oregano and basil Penne Carbonara $15.95 Tossed with fresh green peas and apple smoked bacon in a garlic basil parmesan cream sauce Garlicious Rigatoni $15.95 Tossed with garlic, mushrooms, and sun-dried tomatoes in a marsala cream sauce with fresh oregano and basil. Topped with shaved romano cheese Roasted Eggplant Ravioli $16.95 Egg pasta tucked with eggplant, olives, tomatoes, peppers, and cheese, tossed in a basil vodka sauce Garlic Angel with Shrimp $21.95 Tender shrimp sauteed with fresh garlic, olive oil, white wine, fresh basil and oregano, olives, and grape tomatoes. Tossed with angel hair pasta and parmesan cheese Gnocchi & Sweet Italian Sausage Italiano $17.95 Potato dumpling tossed with olive oil, fresh garlic, broccoli, hot cherry peppers, & sweet Italian sausage. Topped with parmesan cheese Penne Puttanesca $15.95 Tossed with an aromatic sauce of garlic, olive oil, sweet onions, red peppers, plum tomatoes, anchovies, capers, olives, basil, and oregano. (Anchovies may be omitted if desired.) Topped with shaved romano cheese Cavatelli Sweet Italian Sausage ala Momma $17.95 Cavatelli pasta tossed with fresh broccoli, sweet Italian sausage, and sun-dried tomatoes. Topped with grated parmesan cheese Specialties Baby spring green salad is served with all entrees. Veal Scallopini Garsala $22.95 Sauteed in a mushroom and garlic marsala demiglaze with asparagus Center Cut Frenched Rib Pork Chop $22.95 12 oz. center cut frenched rib pork chop broiled to a medium doneness in our garlic marinade and topped with a red wine demi glaze. Accompanied by caramelized fuji apples Stacked Chicken $17.95 Boneless breast sauteed with sun-dried tomatoes, fresh basil, and basil, in a lemon veloute sauce, topped with melted brie & asparagus Garlic Rose Crab Cakes $21.95 Jumbo lump crab meat mixed with roasted red peppers, sweet onions, celery, garlic, and old bay seasoning. Baked to a golden brown and served with remoulade sauce Filet Mignon $27.95 8 oz. filet, pan seared and topped with gorgonzola cheese, wild mushrooms, garlic, and demi glace Chicken and Shrimp Jubilee $20.95 Boneless breast of chicken and shrimp sauteed with garlic, sun-dried cherries, and rosemary in a marsala demi glace. Topped with melted crumbled gorgonzola cheese Garlic Rose Chicken $17.95 Boneless breast stuffed with ham, roasted red peppers, asparagus, & mozzarella cheese, baked with our Garlic Rose Bread Dip. Served with a garlic basil tomato sauce Items and pricing subject to change without notice.