Visit our other locations

Ming II in Morristown.

Mehndi in Morristown.

Moghul in Edison.

Ming Far Eastern in Edison.

SM23 in Morristown.
 

Moksha, literally translated, conveys ‘deliverance’, the ultimate
experience any human could yearn for. We at Moksha seek to
translate this attainment into an exclusive dining experience for
our patrons.

For centuries, connoisseurs of food from the Southern States
of India have perfected the art of blending spices that
contributed to their healthy lifestyle and created tasteful recipes
– unique to the regions they come from. Here, we present a
selection of  sumptuous dishes from the vast culinary heritage
that the four States of the South – Andhra Pradesh, Tamilnadu,
Karnataka and Kerala have to offer.

Our Chef has a splendid repertoire of dishes besides those in
this menu. Should you wish to explore, our Chef would be
delighted to guide you thru this gastronome experience.

For those first timers, our Chef recommends to order an
appetizer, followed by a main entrée and an accompaniment of
rice or a dosai.

While cooking on of the tastiest cuisines of the world, our Chef
makes all efforts to keep the food light and nutritious too.

This is a humble endeavor to bring a fabulous art of cooking to
light in an ambience that could compliment the aura of
enlightenment by itself.