Antipasti

Zuppa del Giorno	P/A
Our homemade soup of the day
Carpaccio Arrosta di Filetto di Manzo	$15.00
Thin slices of roasted beef tenderloin served with arugula, marinated mushrooms, with a black truffle vinaigrette, topped with provolone cheese
Carciofi Ripieni	$14.00
Jumbo artichoke heart roasted with stuffed with crabmeat and drizzled with a roasted garlic leeks sauce
Antipasto Freddo	$14.00
A sampling of regional cured meats and assortment of cheeses
Zuppa di Pesce Cremosa	$14.00
A combination of fresh calamari, mussels, and clams sauteed with bacon, fresh peas, corn, with white wine and cream
Broccoli Rabe con Salsicia	$12.00
Sauteed broccoli rabe, hot Italian sausage, and hot cherry peppers, with olive oil and garlic
Calamari Fritti	$13.50
Tender fresh calamari fried and tossed with mixed baby greens, orange wedges, raisins, and an orange basil vinaigrette
Asparagis alla Griglia	$12.00
Grilled asparagus wrapped in prosciutto, served with herb tomato puree and topped with shaved parmigiano reggiano
Giamberi di Coca Fritti	$14.00
Jumbo shrimp fried with coconut butter and served with a homemade sweet cocktail sauce
Tartina di Risotto	$9.00
Canolli rice cakes with sausage, porcini mushrooms, fontina cheese, served with a light mustard sauce

Insalate

Insalata Novella della Casa	$11.00
Mixed baby greens, toasted pignoli nuts, scallions, diced prosciutto, tossed with a balsamic vinegar and red wine vinaigrette, topped with shaved parmigiano reggiano cheese
Insalata alla Cesare	$11.00
Fresh crispy romaine lettuce, homemade croutons, and parmigiano reggiano cheese, tossed with our classic Italian caesar dressing
Insalata con Crescione e Grannchio	$12.00
Watercress lettuce, crabmeat, grapes, cherry tomatoes, onions, with a peanut dressing
Insalata di Arugula	$11.00
Tangy arugula, with chanterelle mushrooms, black olives, gorgonzola croutons, tossed with a roasted garlic dressing
Insalata di Spinaci e Pomodoro	$11.00
Baby spinach with slices of heirloom tomatoes, buffalo mozzarella cheese, onions, pignoli nuts, and a light mustard vinaigrette
Insalata di Aragosta	$14.00
Fresh lobster meat tossed with mixed baby lettuce, avocados, string beans, cherry tomatoes, accompanied by a lemon dressing
Insalata di Frisee e Scommessa	$11.00
Frisee lettuce, with roasted beets, toasted walnuts, roasted peppers, tossed with a champagne vinaigrette, topped with provolone cheese
Insalata de Giamberi	$12.00
Romaine lettuce, radicchio, braised fennel, pancetta, jumbo shrimp, tossed with a honey-lime vinaigrette

Primi Piatti

All pastas are available as appeitzer portions: $10.00 - $13.50
Penne alla Vodka	$18.00
Our famous vodka sauce made from fresh tomatoes, cream, parmigiano reggiano cheese, and a touch of pepper vodka over penne pasta
Fettuccini con Salmone	$19.00
Fresh fettuccini pasta tossed with fresh salmon, cherry tomatoes, fresh peas, cream, and a touch of white wine
Rigatoncini con Salsiccia	$19.00
Riatoncini pasta with pieces of Italian sausage, broccoli rabe, sundried tomatoes, braised fennel, garlic, and oil, topped with provolone cheese
Risotto del Giorno	P/A
Our exquisite arborio risotto prepared in a different sauce daily
Capellini con Calamari Ripieni	$21.00
Calamari tubes stuffed with a combination of shrimp, scallops, lobster, cooked in a seafood tomato sauce and served with angel hair pasta
Ravioli con Asparage e Funghi	$19.00
Homemade crescent shaped pasta, stuffed with asparagus, wild mushrooms, and ricotta cheese, served with a sundried tomato cream sauce
Linguine con Gamberi	$20.00
Linguini pasta served with sauteed jumbo shrimp, mussels, artichokes, roasted peppers, saffron, and homemade clam broth
Gnocchi di Spinaci e Patata	$20.00
Homemade spinach and potato gnocchi served with a rich quattro formaggio sauce
Farfalle con Pollo e Verdure	$20.00
Bowtie pasta sauteed with chicken, bacon, fresh tomato, porcini mushrooms, and arugula, topped with fresh mozzarella cheese
Fusilli con Capesanta	$19.00
Fusilli pasta tossed with sea dry scallops, roasted eggplant, black olives, and light tomato sauce, garnished with fresh basil
Orchiette con Ragu	$20.00
A classic Italian meat sauce and aromatic vegetables with tomato and cream, finished with parmigiana reggiano cheese

Secondi Piatti

Costelleta di Vitello	$36.00
Grilled veal chop served with delmonico potatoes and roasted vegetables, accompanied by rich barolo sauce
Pesce alla Griglia	$35.00
Grilled whole fish of the day. Deboned tableside and served with sauteed broccoli, sweet peppers, and roasted potatoes, with a side of lemon butter sauce
Pollo al Mattone	$24.00
Whole boneless baby chicken served with wild rice and cooked on a honey apricot glaze
Filetto di Pesce	$28.00
Pan seared halibut filet accompanied by scallions, cherry tomatoes, artichokes, and shrimp, with a sambuca sauce
Filetto di Manzo	$33.00
Grilled filet mignon served with sundried tomato mashed potatoes with a delicious cheese sauce and sauteed asparagus
Tagialta di Tonno	$29.00
Pan seared sushi grade tuna wrapped on prosciutto di parma, served with a warm lentil salad with cipollini onions, cherry tomatoes, and a special wasabi-honey sauce
Fettina di Vitello	$26.00
Thin slices of natural veal sauteed with roasted peppers, capers, black olives, in a grappa sauce and accompanied by sauteed spinach
Filetto di Salmone	$26.00
Herb spiced grilled salmon filet served with braised fennel and endive with saffron and served with light mustard sauce, garnished with sea dry scallops
Arista di Agnella	$33.00
Roasted rack of lamb with a three pepper corn crust, served with soft polenta, sauteed broccollini, and accompanied by a blackberry brandy vinaigrette
Ossobuco della Casa	$35.00
Our house specialty, shin of veal cooked to perfection in a different sauce daily
Saglia ai Pinoli	$28.00
Filet of sole sauteed in a pignoli nut crust, served with a vegetable couscous with a saffron butter sauce