Appetizers

Park & Orchard’s Own Fresh Mozzarella	$6.50
served with roasted peppers
Pastrami Smoked Salmon	$6.95
with sour cream horseradish sauce
Baba Ganoush	$5.95
eggplant, tahini, garlic, parsley & lemon pate
Chinese Vegetable Dumplings	$6.50
with a peanut dipping sauce
Grilled Shiitake Mushrooms	$5.95
brushed with olive oil
Stuffed Mushrooms	$5.50
bread, cheese, onions & garlic
Hummus	$5.50
chickpea, tahini, garlic, parsley & lemon pate
Bruschi’s Hot Pasta Pie	$6.95
pasta, cheeses & veggies
Smoked Trout	$6.50
with sour cream horseradish sauce
Crab Fingers with Remoulade Sauce	$5.95
Peppered Tuna Carpaccio	$5.95
with caper olive oil
Shrimp Cocktail	$5.95

Soups

Cream of Potato Leek
Lentil

From The Grill

Black Angus’s Natural Beef - T-Bone Steak	$26.95
Myer’s Organic Pork Chops	$20.95
(Brined)
**ALL FISH SERVED WITH LEMON BUTTER SAUCE**
Norwegian Salmon Filet	$21.95
Tuna Steak	$21.95
Swordfish Steak	$21.95
Shrimp	$23.95
Boneless Chicken Breast, Skin On - Crispy and Juicy	$19.95
We blacken all the above by coating them with cajun herbs and spices and grilling it - this seals in the juices and gives it many different spicy treats
Blackened Norwegian Salmon Filet	$21.95
Blackened Tuna Steak	$21.95
Blackened Shrimp	$23.95
Blackened Boneless Chicken Breast - Skin On	$19.95

Entrees

LASAGNA	$15.95
stuffed with spinach, zucchini and lots of cheese topped with tomato sauce
VEGETARIAN STUFFED PEPPERS	$15.95
tvp, vegetables, cheese, herbs, eggs, breadcrumbs & tofu served over rice or pasta covered with sauce
SPINACH MUSHROOM CASSEROLE	$16.95
rice, cheeses, eggs, pignolia nuts, spinach, breadcrumbs & mushrooms, covered with cheese, served with rice
SPICY CAJUN DELIGHT	$15.95
a vegetarian CAJUN MEATLOAF made with rice, tvp, eggs, nuts, lentils & veggies - covered with cheddar cheese
DELICIOUS DAIRY AND WHEAT FREE LASAGNA	$17.95
Polenta, layered with tofu, ricotta, spinach, cauliflower, onions, garlic, basil, parsley and a pomodoro sauce
VEGETARIAN STUFFED CABBAGE	$15.95
rice, onions, carrots, tvp, eggs & spices tomato sauce
STASHA’S PIROGI	$15.95
potato-cheese served with sour cream and onions
TOFU, CHICKEN or SWORDFISH
with asparagus & shiitake mushrooms, stir fried in a VERY SPICY Hunan black bean sauce
	$20.95
Tofu
	$20.95
Chicken
	$23.95
Sword
CAJUN SHRIMP AND ANDOUILLE SAUSAGE STIR-FRI	$21.95
VERY SPICY - shrimp, chicken, andouille sausage, peppers, onions, corn, snap peas, tomatoes and Spicy cajun spices
ANTS ON A TREE	$19.95
ground chicken, Chinese noodles, scotch, Chinese spices, tamari, ginger, scallions - SPICY
CHICKEN, BROCCOLI, APPLES & WALNUTS	$19.95
Mongolian or Szechwan style
CHICKEN SESAME	$19.95
broccoli, stringbeans, garlic & mushrooms stirfried in a SPICY Shanghai Sesame Sauce
CHICKEN MEATLOAF	$19.95
and mashed potatoes covered with chicken gravy
DUCK MEAT STIRFRIED	$20.95
served medium rare with scallions, peanuts, peppers & snap peas served Mongolian or Szechwan style
ONE-HALF CHINESE CRISP ROASTED DUCK SERVED WITH HOI SIN SAUCE	$20.95
SLICED DUCK BREAST	$20.95
served medium rare with a cream Mongolian sauce
ETHEL’S FAMOUS POT ROAST	$20.95
made with Coleman's Natural Beef served with mashed potatoes and gravy
CRAWFISH ENCHILADAS	$21.95
flour tortilla filled with crawfish, cheeses, scallions, spices, sour cream and heavy cream
CHICKEN, CRAWFISH AND SWORDFISH GUMBO	$21.95
with our own spicy chicken Andouille sausage, peppers, onions, and celery in a spicy dark Cajun roux
MARK’S SOUTHWESTERN FIRE CHCIKEN	$20.95
boneless chicken pieces sauteed with celery, scallios, onions, carrots, chipotle peppers and balsamic vinegar - VERY SPICY
CHICKEN SAUSAGE (tastes like regular Italian sausage) and PENNE	$19.95
sauteed with peppers, onions, a touch of tomato and topped with Locatelli Romano cheese
CHICKEN SAUSAGE (tastes like regular Italian sausage)	$19.95
sauteed with onions, garlic, tomatoes and HOT & SPICY Italian vinegar peppers - over linguini
NEW ORLEANS CRAWFISH PASTA "LE RUTH’S"	$21.95
lots of crawfish, cream, tomatoes, scallions, herbs & garlic - a little spicy
MUSSELS MARINIERE	$20.95
DOZENS of Maine mussels steamed in white wine, garlic, butter and parsley -served with rice or pasta with butter
FRESH ITALIAN BABY CLAMS	$20.95
in a light red or white sauce over linguini
JK’S PASTA	$21.95
our senior chef - salmon chunks sauteed with olive oil, garlic, tomatoes, herbs & crushed red peppers with scallions and pasta
BUDDY’S PASTA	$21.95
FRESH TUNA sauteed with olive oil, garlic, sun dried tomatoes, tomatoes, capers, black olives, & linguini