Appetizers

Crispy Fried Calamari	$9.99
Tender squid served with a trio of Asian dipping sauces
Chicken Nachos	$8.99
Corn tortillas with Jamaican jerk seasoned chicken, black beans, and cheese, topped with salsa, sour cream, and scallions A great appetizer for two!
Redwoods Tapas for 2	$11.99
A great compliment to a bottle of wine! Our own spin on a Spanish tasting platter
Wood -Grilled Shrimp Cocktail	$9.99
a redwoods house specialty of 5 large shrimp fresh off the grill, served with cocktail and lemon-butter sauces
Buffalo Wings
Own own blended habanero and serrano chili sauces; available plain, mild, medium, hot, or with BBQ sauce 6 - $4.99 12 - $7.99
Smoked Gouda Mac 'n' Cheese	$6.25
A "grown up" version of a traditional favorite. Creamy smoked Gouda sauce with Italian farfalle tossed with thinly sliced proscuitto and fresh scallions
Mariner's Crepes	$8.99
fresh lump crab, sea scallops, shrimp and Parmesa cheese folded into a tender pancake finished with lemon butter sauce

Soups

Redwoods Shrimp Bisque	$5.99
a rich blend of shrimp, cream and sherry our house specialty $5.99 bowl $3.99 cup
Soup du Jour	$5.99
if you are a soup lover then you must try Ben's creations ask about today's fresh selection $5.99 bowl $3.99

Entree Salads

Cog Hill Salad	$6.99
Fresh mesclun grees tossed with an orange shallot vinaigrette, topped with Wisconsin brie, fresh strawberries, candied almonds, and shaved red onion
Mixed Greens	$4.99
Fresh greens and vegetables with your choice of bleu cheese, red wine vinaigrette, creamy peppercorn dressing, or bacon thousand island
Caesar Salad	$5.99
A zesty classic served with homemade chili-corn croutons

Entree

Grilled Veal Tenderlion	$23.99
the "Filet Mignon of Veal" a 6oz portion, wood grilled and served with roasted shallots, Shitake mushrooms, and a pinot demi-glace....served with garlic mashed potatoes
Filet Mignon	$23.99
A wood-grilled 8 oz. filet with a sauce of shiitake mushrooms, tomatoes, sherry wine demi-glace...served with garlic mashed potatoes
Dry Aged Kansas City Strip	$32.99
A 14 oz. bone-in premium gold black angus steak from Indian Ridge in nearby Telford, PA seared to your liking over the wood fire served with crispy onion straws, Chipotle butter, and garlic mashed potatoes
Big City Cowboy Steak	$24.99
An 18 oz. rib-eye steak, marinated with our own steak spice, grilled and saddled with a mess of pan-fried mushrooms and onions, then bunked-down with a herd of steak fries
Pork T-Bone	$19.99
peppercorn crusted 14 oz. pork T-bone topped with red onion marmalade, finished with a red wine demi glace, served with oven roasted potatoes
Glazed Salmon	$21.99
Redwoods #1 Entree A unique marriage of texture and flavor. A wood-grilled filet, brushed with a honey and balsamic glaze, served on an island of wild rice, lemon butter sauce, and topped with crispy fried leeks.
Sweet Chili Rubbed Hawaiian Butter Fish	$21.99
wood-grilled and garnished with a fire roasted tomato and red pepper relish, served with sauteed baby spinach and wild rice
Almond Crusted Tilapia	$19.99
fresh tilapia filet pan-seared with toasted almonds and red flame grapes in a lemon, white wine butter sauce served with wild rice
Jumbo Sea Scallops	$23.99
Wood-grilled fresh diver sea scallops served with sauteed fresh spinach, roasted garlic, pignoli nuts, and a chardonnay butter sauce, served with wild rice
Maryland "Cioppino"	$21.99
Redwoods version of the west coast recipe! Jumbo shrimp, tender chicken, button mushrooms, and red potatoes in a rich and zesty Maryland spiced seafood broth, topped with jumbo lump crab
Absolut Chicken	$17.99
slices of sauteed chicken breast in a pink vodka sauce tossed with fresh vegetables and Penne pasta "A favorite of our guests for over 10 years"
Organic Chicken "Osso Bucco"	$21.99
half chicken braised till tender...smothered in a classic brunoise vegetable demi-glace, served with garlic mashed potatoes and wood grilled begetables
Redwoods Fajita: Your Choice of Marinated Filet Mignon, Chicken, or Shrimp	$19.99/$18.99/$16.99
With peppers & onions served with flour tortillas, rice, black beans, & a "Fixins" plate of homemade salsa, lettuce, cheddar cheese, lime sour cream
Mendicino Filet Tips	$18.99
Tenderloin tips, pan-seared with a cremini, button and Shitake mushrooms in a velvety sherry demi-glace finished with crumbled Wisconsin bleu cheese, served with garlic mashed potatoes
Twin Crab Cakes	$22.99
Chesapeake Bay "original" recipe, packed full of jumbo lump crabmeat, accompanied by remoulade, served with wild rice
Capri Shrimp and Risotto	$19.99
creamy lemon-champagne risotto, and wood grilled shrimp finished with basil oil served with grilled vegetables
PK Asian Vegetables and Rice Noodles	$15.99
a health minded meal of simmering fresh vegetables in an orange ginger broth served over rice noodles

Light Bites

Grilled Chicken Caesar Salad	$11.99
Our zesty caesar salad topped with a sliced, grilled chicken breast and homemade chili corn-croutons
Gorgonzola Burger	$9.99
an 8oz Sirlion burger topped with gorgonzola cheese and red onion marmalade served with fries
The Redwoods Burger	$7.99
fresh 8oz Sirlion burger grilled over jersey hardwood add bacon, fried onions, mushrooms, raw onion, cheddar, swiss, provolone, american, salsa .50 each
The Sierra Burger	$9.99
An 8 oz. Sirlion burger with melted cheddar, swiss, fresh tomato salsa, bacon, and a zesty sierra sauce with fries "The ultimate burger"
Blackened Chicken Wrap	$9.99
Spicy wood-grilled chicken and fresh caesar salad wrapped in a whole wheat tortilla served with fries
Grilled Chicken Sandwich on Sourdough Roll	$7.99
fresh 5 oz chicken breast grilled over jersey hardwood add bacon, fried onions, mushrooms, raw onion, cheddar, swiss, provolone, american, salsa .50 each
Sweet and Smokey Chicken	$8.99
Wood-grilled and topped with provolone cheese, bacon, and a smokey avocaso mayonnaise served on a sourdough roll with fries
Santa Fe Salad	$12.99
Sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses, over fresh greens, tossed in a lemon-herb vinaigrette
Cog Hill Salad with Shrimp	$13.99
a dinner-size portion of our popular appetizer salad of fresh mesclun greens, orange shallot vinaigreet, Wisconsin Brie, fresh strawberries, candied almonds and shaved red onion topped with 3 wood grilled shrimp
Wood-Grilled Vegetable Sandwich	$8.99
Assorted grilled vegetables and fresh mozzarella stacked on 7 grain bread sun-dried tomato vinaigrette served with fries
Vegetarian Black Beans & Rice	$8.99
A ragout of black beans, tomato, garlic, and onion, served with white rice, tomato salsa, and lime sour cream
Rush Hour Club	$8.99
Open-faced turkey, cole slaw, and russian dressing on toasted sourdough bread topped with meltedswiss cheese served with fries
Smoked Gouda Mac 'n' Cheese	$12.99
creamy smoked Gouda sauce and Italian farfalle tossed with thinly sliced prosciutto and fresh scallions

Side Dishes

Grilled Shrimp by the Piece	$1.99
Sauteed Mushrooms & Onions	$2.99
Brew City French Fries	$2.99
Garlic Mashed Potatoes	$2.99
Oven Roasted Potatoes	$2.99
Guacamole	$4.50
Cole Slaw	$3.99
Fried Leeks	$3.99
Steak Fries	$2.99
Vegetable Du Jour	$3.25
Onion Straws	$2.50
Executive Chef: Sean K. Henry Sous Chef: Benjamin Peck
A wood-burning grill is the focus of Redwood's cuisine. The flavors of food cooked over a wood fire are deepened and enhanced, like wine aged in wood barrels