SELECTIONS CHANGE PERIODICALLY

Lunch Specials

SOUP
Lentil or Broccolini Touch Cream	$5.95
each
APPETIZERS
Stuffed Artichokes	$9.95
Tuna Sashimi	$14.95
MAIN COURSES
Blue Snapper	$17.95
grilled with fresh herb
American Lamb	$17.95
reduced cab topped with grilled pear and stuffed with goat cheese
Mussels alla Emilio	$14.95
over capollini
Combo: Chicken and Shrimp Scampi	$14.95
S.D.T topped with bleu cheese crumble
~~NEW ITEMS~~
Gourmet Pannini & Gourmet Chopped Salad
Pannini (1)	$8.95
Roast beef, melted mozzarella, horseradish dressing, lettace & tomato
Pannini (2)	$8.95
Paesano prosciutto, mozzarella, fresh roasted pepper,tomato, basil
Pannini (3)	$8.95
Texas BBQ steak, melted American cheese, onion ring
Pannini (4)	$8.95
Cajun chicken, melted mozzarella, arugola

Dinner Specials

SOUP
Cream of Broccoli	$5.95
SALADS
Tricolor Salad	$8.95
Arugula, endive, radicchio, with balsamic vinaigrette
Arugula	$8.95
With roasted pistachio nuts, red peppers, pears, gorgonzola, citrus vinaigrette
Baby Spinach Salad	$8.95
Crispy bacon, gorgonzola cheese, sliced almonds, strawberries, with a balsamic glaze sauce
Mesclun Timbale Cheese	$8.95
Organic field mixed greens with candied pecans, dried cranberries, and timbale of goat cheese, with raspberry vinaigrette
Mesclun Salad	$8.95
Candied pecans, strawberries, oranges, crumbled blue cheese, and raspberry vinaigrette
APPETIZERS
Fresh Asparagus, Mozzarella, Roasted Peppers, and Sliced Fresh Tomatoes	$9.95
Cocktail Platter	$21.95
Oysters, clams, shrimp, crabmeat, with cocktail sauce and lemon
Oysters 1/2 Shell	$12.95
Served with cocktail sauce
Grilled Portobello	$8.95
Served over mixed greens, topped with goat cheese balsamic vinaigrette dressing
Stuffed Mozzarella Platter	$8.95
With prosciutto, artichokes, S.D.T., and roasted peppers
ENTREES
Seafood Cannelloni	$14.95
Served in a scampi sauce
Ravioli Alla Gondola	$13.95
Stuffed with four cheeses, spinach, served in a pink sauce
Capellini with Crabmeat	$19.95
With baby spinach, wild mushrooms, plum tomatoes, and oil and garlic sauce
Zuppa Di Pesce	$26.95
A variety of fish and shellfish, olive oil, and tomatoes, flavored with white wine, garlic, herbs, and clams juice, served over linguine
Louisiana Style Shrimp & Chicken	$16.95
Tender chicken breast and rock shrimp with onions, Italian hot sausage, plum tomatoes, white wine, and cajun seasonings
Veal Margarita	$16.95
Served with artichokes, black olives, in a light tomato sauce
Grilled Veal Chop	$32.95
16 oz., served over sauteed broccoli rabe
Grilled Rack of Lamb	$26.95
Served in a cabernet wine sauce
14 oz. Cut French Pork Chop	$16.95
Grilled and served over sauteed mushrooms, onions, and natural juice
16 oz. T-Bone Steak	$21.95
Grilled and served in natural juice
18 oz. Certified Grilled Ribbed Ribeye Steak (Cowboy)	$32.95
Topped with crumbled blue cheese, mushrooms, and onions
14 oz. Grilled Sirloin Steak	$17.95
Served with natural juice, and sauteed mushrooms and onions
Filet Mignon Napoleon	$25.95
Two medallions sauteed with sage, shallots, in a cabernet wine sauce, topped with goat cheese and sun dried tomatoes
Combination Mediterranean	$24.95
4 oz. medallion filet mignon sauteed with marsala wine sauce and shrimp in a scampi sauce
Shrimp & Scallops Provenciale	$19.95
Jumbo shrimp and sea scallops sauteed in olive oil with diced tomatoes, mushrooms, and olives, finished in a wine sauce
Grilled African Grouper	$23.95
Served over broccoli rabe and bruschetta on top
Flounder Marechiara	$23.95
Served in a light tomato sauce with shrimp and clams