Rosie's Trattoria Randolph NJ

Clams Casino (8)	$10.30

Garlic Bread with Mozzarella	$3.75

Bruschetta (3)	$5.00
Diced tomatoes, basil, olive oil, topped with parmgiana
Eggplant Rollatini	$7.30

New Zealand Mussels (8)	$10.55
In a champagne sauce
Shrimp Cocktail	$13.95

Stuffed Mushrooms	$9.30
With crabmeat, toped with pesto cream sauce
Zuppe di Clams (18)	$10.30
In a light marinara sauce
Garlic Bread	$3.00

Clams Oreganata (8)	$10.30

Mozzarella en Carozza	$7.30
With or without prosciutto
Zuppe di Mussels (18)	$9.30

Fresh Mozzarella, Tomato, and Basil	$8.30
Sprinkled with virgin olive oil

Caesar	$8.30
Romaine lettuce, shredded parmigiana, and croutons
New York	$11.30
Mixed greens, dried cranberries, walnuts, shredded parmigiano, with olive and vinegar
Calamari alla Luciano	$12.95
With olive, diced tomato, garlic white wine sauce
Fried Calamari	$10.30

Heart of Romaine	$10.95
With pears, apples, dried cranberries, walnuts, topped with shallot parmigiano dressing
House Salad	$6.30
Romaine lettuce, onions, carrots, mushrooms, artichoke hearts, roasted peppers, with house dressing
Tri Color	$9.30
Endive, radicchio, and arugula
Tri Color	$9.30
Endive, radicchio, and arugula

Papadella	$22.95
Served with lobster tail, shrimp, calamari, New Zealand mussels, in a pink cream sauce
Lobster Ravioli	$17.55
In a pink cream sauce
Cavatelli and Broccoli	$12.30

Farfalle San Marco	$17.95
In a pink brandy sauce with shrimp
Gnocchi Alfredo with Broccoli	$12.30
Potato dumplings in a cream sauce
Orecchiette	$14.30
With sausage and broccoli rabe, oil, and garlic
Fusilli	$12.30
Martiriciana, prosciutto, with plum tomato, fresh basil, and grated parmigiana

Homemade Fettuccini	$12.30
In alfredo sauce
Linguini in a Clam Sauce	$15.30
Red or white
Capellini	$11.30
Oil and garlic
Shrimp Fra Diavolo	$16.95
Shrimp in a spicy garlic plum tomato sauce over linguini
Shrimp Marinara	$16.95
Sauteed shrimp in a garlic plum tomato sauce over linguini
Penne Arrabbiata	$12.30
In a spicy pink sauce
Linguini with Meatballs	$12.30

Linguini with Sausage	$13.30

Rigatoni Bolognese	$13.30

Mussels Marinara	$15.30
Sauteed mussels in a garlic plum tomato sauce over linguini
Calamari Fra Diavolo	$15.30
Sauteed calamari in a spicy garlic plum tomato sauce over linguini
Fettuccine Carbonara	$13.30
Egg yolk, prosciutto, peas, in a cream sauce, topped with grated parmigiana
Penne	$12.30
With pink cream sauce
Penne Vodka	$13.30
With peas, mushrooms, and prosciutto in a light pink cream sauce

Tortellini	$10.30
Tortellini with tomato sauce
Stuffed Shells	$11.30
Tomato sauce topped with mozzarella
Baked Ziti	$10.30
Penne pasta with tomato sauce, topped with mozzarella
Baked Ravioli	$12.30
Tomato sauce topped with mozzarella
Eggplant Rollatini	$13.30

Homemade Meat Lasagna	$12.30

Baked Tortellini	$12.30
Tortellini with tomato sauce, topped with mozzarella
Baked Stuffed Rigatoni	$12.30
Tomato sauce topped with mozzarella
Grilled Zucchini & Eggplant Parmigiana	$12.30

Cheese Ravioli	$10.30

Stuffed Rigatoni	$10.70
With tomato sauce
Eggplant Parmigiana	$12.30

Sorrento	$15.30
Eggplant, tomato, and prosciutto, topped with mozzarella and sherry glaze
Marsala	$14.30
Lightly floured, sauteed with mushrooms in a marsala wine brown sauce
Francese	$14.30
Egg battered in a lemon white wine sauce
Balsamic	$14.30
Mushrooms, onions, and rosemary with balsamic vinegar
Saltimbocca	$15.30
Spinach and prosciutto topped with mozzarella and sherry glaze
Parmigiana	$13.30
Seasoned bread crumbs, fresh tomato sauce, and mozzarella cheese
Cacciatora	$14.30
Mushrooms, onions, olives, garlic, marinara, and fresh herbs
Piccata	$14.30
Lightly floured and sauteed in a lemon white wine sauce with capers
Chicken and Sausage Giambotta	$16.30
Mushrooms, onions, peppers, and potatoes in a garlic white wine sauce
Alla Rosie	$15.30
Artichokes, white wine, lemon, garlic, and rosemary
Zingera	$15.30
Sausage, hot pepper, potato, artichoke, and shiitake mushrooms with garlic white wine sauce
Dijon	$14.30
Lightly floured with dijon mustard and a touch of shallots and cream
Milanese	$15.30
Served over tri color salad and topped with shredded parmigiana

Rib Veal Chop Milanese	$36.95
Dipped in flour, eggs, Italian bread crumbs, over tri color salad
Alla Rosie	$18.25
Sundried tomatoes, artichokes, in a pink cream sauce
Piccata	$17.25
Lightly floured, sauteed with capers in a lemon white wine sauce
Francese	$17.25
Egg battered in a lemon white wine sauce
Sorrento	$18.25
Eggplant, tomato, prosciutto, topped with mozzarella cheese in a sherry glaze sauce
Saltimbocca	$18.25
Spinach, prosciutto, topped with mozzarella cheese and sherry glaze
Parmigiana	$17.25
Seasoned bread crumbs, fresh tomato sauce, and mozzarella cheese

Salmon Dijon	$16.55
Lightly flavored sauteed with dijon mustard, white wine, and a touch of shallots and cream
Flounder - Francese, Scampi, Oreganata, or Broiled	$17.95

Broiled Lobster Tail
Market Price
Salmon Piccata	$16.55
Lightly floured, sauteed with capers in a lemon white wine sauce
St. Peter Livornese	$15.95
Capers, white onions, olives, herbs, in a marinara sauce
Salmon Careifini	$16.95
Roasted peppers, artichokes, in a lemon sauce
St. Peter Alla Rosie	$15.95
Broiled, served in a marinara sauce, topped with bread crumbs

Rib Veal Chop
Market Price Wild mushrooms, drizzled with truffle oil
Sirloin Steak Alla Maria
Market Price Topped with shrimp scampi & melted brie All entrees are served with a dinner salad and bread. Gorgonzola cheese - extra $1.50 For parties of 8 or more, an 18% gratuity will be added.
Pork Chop Murphy
Market Price White onions, hot peppers, potato, in a white vinegar sauce
Rack of Lamb
Market Price Served in a cabernet sauce
Porter House Veal Chop au Pour
Market Price Red peppercorn brandy cream

Items and pricing subject to change without notice.