While You Wait

Aguacate con Mariquitas	$12.00
Avocado mash with plantain chips
Spanish Queso Fundido	$14.00
Goat, mahon, & manchego cheeses, chorizo with rajas, root vegetables
Albondigas	$10.00
Spanish meatballs with truffled mushroom cream
Papa Rellena	$9.00
Boniato mash, savory beef picadillo, manchego cheese, tomato mojo

Garden

Higos Con Jamon	$12.00
Serrano ham, dried figs, goat cheese, almonds, arugula, honey balsamic vinaigrette
Chicharron de Calamari	$12.00
Crispy calamari, chopped greens, cashews, oranges, garlic date vinaigrette
Ensalada Cortada	$11.00
Chopped salad, grilled corn, watercress, feta, hearts of palm, olives, cucumber, radish, sherry mustard vinaigrette

Tapas by Sea

Cangrejo & Yuca Croquette	$12.00
Crabmeat and yuca filled croquette, truffle aioli
Camarones al Ajillo	$12.00
Shrimp over corn arepa, charred tomato vinaigrette, baby arugula
Almejas Lahens	$12.00
Stuffed clams, shrimp, crabmeat, chorizo & croutons
Mejillones	$12.00
Steamed mussels, spanish spices, & Albarino wine
Ceviche Trio (all 3)	$27.00
Tuna Tartare, avocado, pineapple, jalapeno & passion fruit mojo $15.00 Snapper, sweet potato, soy citrus & mustard oil$12.00 Shrimp salsa verde, cilantro, corn nuts $12.00

Tapas by Land

Empanadas
Chicken with roasted tomatillo, capers, spanish olives, avocado salsa - $8.00 Spinach & manchego cheese, sweet onion marmalade - $8.00
Tacos	$12.00
Grilled skirt steak mini tacos, romesco sauce, cotija cheese, crème nata, tomatillo marmalade, truffled guacamole
Chino Latino Ribs	$12.00
Miso glazed baby back ribs, jicama & carrot slaw
Arepitas	$10.00
Ropa vieja over corn arepas, avocado espuma, crema nata
Pionono	$12.00
Sweet plantains stuffed with picadillo (ground beef), brazilian cheese, caper raisin sofrito, bacon sherry vinaigrette
Sabor Tower	$27.00
Chef's daily selection of appetizers

Entree

Sabor’s Nuevo Paella	$25.00
Shrimp, chicken, mussels, clams & chorizo, red pepper infused rice
Salmon a la Parilla	$22.00
Grilled salmon, creamy mushroom quinoa, sweet corn sofrito, jicama salad, olive vinaigrette
Pargo Frito	$27.00
Whole crispy red snapper, watercress, tomato, avocado salad
Pescado del Dia	Market Price
Fish of the day
Atun	$27.00
Pan seared tuna, crab avocado salpicon, bomba rice croquette, arbequina ailoi
Ropa Vieja	$21.00
Shredded skirt steak, plantain, avocado salpicon, white rice, black bean broth
Churrasco	$26.00
Skirt steak, chimichurri sauce, yuca fries
Filete A La Parilla	$32.00
Filet mignon, potato mash, shitake mushrooms, carmelized onion, valdeon butter
Arroz con Pollo	$19.00
Grilled half chicken, paprika scented risotto rice, wild mushroom, tomato olive salad
Lechon Asado	$24.00
Arroz moro, sweet plantains, & garlic orange mojo
Anticucho	$26.00
Grilled skewers: panka glazed rib eye, aji amarillo rubbed chicken and chimichurri cured shrimp with peruvian corn

Sides

Maduros	$6.00
Yuca Fries	$6.00
Vegetable Stir-Fry	$6.00
Rice & Beans	$6.00
Arroz Moro	$6.00
Papas Fritas	$6.00
Peruvian Corn	$6.00
Executive Chef: Alexis Lahens Chef De Cuisine: Archie Mejia