LUNCH MENU

Aguacate con Mariquitas	$12.00
Avocado mash with plantain chips
Ceviche Trio	$27.00
Red snapper ceviche, coconut, lemongrass, lime, ginger, Thai basil ($12.00 for individual) Shrimp ceviche, roasted tomato, caramelized onions, truffle popcorn ($12.00 for individual) Tuna tiraditu, grilled pineapple, three citrus, avocado, pickled onion, mustard oil ($12.00 for individual)
Empanadas	$8.00
Chicken with Spanish olives, capers, with a roasted tomatillo avocado salsa Ropa vieja (shredded skirt steak), black bean puree, avocado vinaigrette, crema nata
Nachos	$10.00
Ropa vieja, black beans, white cheddar, pickled jalapenoes, sour cream, avocado crema
Chircharron de Calamares	$12.00
Crispy calamari, chopped greens, cashews, oranges, garlic date vinaigrette
Ensalada Cortada	$11.00
Chopped greens, grilled corn, watercress, feta, hearts of palm, olives, cucumber, radish, sherry mustard vinaigrette Grilled Chicken - $14.00 Grilled Shrimp - $16.00 Grilled Salmon - $18.00
Ensalada de Higos	$11.00
Arugula, dried figs, goat cheese, almonds, honey balsamic vinaigrette Grilled Chicken - $14.00 Grilled Shrimp - $16.00 Grilled Salmon - $18.00
Ensalada de Churrasco	$15.00
Grilled skirt steak over watercress, avocado, tomatoes, queso blanco, red onions, with lime vinaigrette
Pernil Napoleon	$10.00
Pulled pork, crispy plantain, black bean sauce
Quesadilla de Pollo	$10.00
Grilled chicken quesadilla, jack cheese, black bean puree, guacamole
Cuban Sandwich	$12.00
Roasted pork, ham, swiss cheese, pickles, mustard
Jamon Serrano & Manchego Cheese Sandwich	$12.00
Arugula, tomatoes, garlic aioli
Sandwich de Bistec	$11.00
Caramelized onion, roasted peppers, mahon cheese
Chino Latino Ribs	$12.00
Miso glazed baby back ribs, jicama & carrot slaw
Tacos
Crispy snapper, creme nata, tomato salsa, queso de oaxaca - $15.00 Skirt steak mini tacos, romesco sauce, cotija cheese, crema nata, truffle guacamole - $12.00
Masitas de Puerco	$14.00
Crispy pork over mofongo, sour orange mojo, black bean sauce
Pionono	$12.00
Sweet plantains stuffed with picadillo (ground beef), Brazilian cheese, caper raisin sofrito, bacon cherry vinaigrette
Camarones al Ajillo	$14.00
Garlic shrimp, arroz verde, avocado salad, tostones
Sabor's Nuevo Paella	$18.00
Shrimp, chicken, mussels, clams & chorizo, red pepper infused rice
Salmon a la Veracruz	$18.00
Grilled salmon, creamy mushroom quinoa, sweet corn sofrito, jicama salad, olive vinaigrette
Pollo a la Braza	$15.00
Grilled half boneless chicken, tomato infused rice, pico de gallo, chocolate mole
Arroz con Pollo	$14.00
Grilled half boneless chicken, paprika scented risotto rice, wild mushroom, tomato olive salad
Churrasco	$15.00
Skirt steak, chimichurri sauce, yuca fries
Lechon Asado	$14.00
Roasted suckling pig with moro, sweet plantains, & garlic orange mojo
Ropa Vieja	$14.00
Shredded skirt stek, plantain, avocado salpicon, white rice, black bean broth

Sides

Maduros, Yuca Fries, Vegetable Stir-Fry, Rice & Beans, Arroz Moro, Papas Fritas	$3.00
Executive Chef Alexis Lahens Chef de Cuisine Archie Mejia