LUNCH PARTY MENU
$25.00 per guest
Tax 7% and Gratuity 20% is not included
APPETIZERS
(Choice of 2)
AGUACATE CON MARIQUITAS
Avocado mash with plaintain chips
CHOPPED SALAD
Greens, grilled corn, watercress, feta, hearts of palm,
olives, cucumber, radish, sherry vinaigrette
NACHOS
Ropa vieja, black beans, white cheddar, pickled jalapeno,
sour cream, avocado crema
EMPANADAS
Chicken with Spanish olives & capers with roasted tomatillo avocado sauce or ropa vieja with crema nata, avocado vinaigrette, and black beans
ENTREES
(Choice of 3)
ARROZ CON POLLO
Grilled half boneless chicken, paprika, scented risotto rice,
wild mushrooms, tomato olive salad
LECHON ASADO
Roasted suckling pig with moro, sweet plantains, & garlic orange mojo
ROPA VIEJA
Shredded skirt steak, plantains, avocado salpicon,
white rice, with black bean broth
MASITAS DU PUERCO
Crispy pork over mofongo, sour orange mojo, black bean sauce
CHURRASCO
Skirt steak, chimichurri, yucca fries
$3.00 up charge per person
CAMARRONES AL AJILLO
Garlic shrimp, arroz verde, avocado salad, tostones
SALMON ALA VERA CRUZ
Grilled salmon, creamy mushroom quinoa, sweet corn sofrito,
jicama salad, olive vinaigrette
SABOR’S NUEVO PAELLA
Shrimp, chicken, mussels, clams & chorizo,
red pepper infused rice
$3.00 up charge per person
CHICKEN QUESADILLA
Jack cheese, black bean puree, guacamole
SANDWICH CUBANO
Roasted pork, ham, swiss cheese, garlic mojo
DINNER PARTY MENU
$40.00 per guest Sunday thru Thursday
$50.00 per guest Friday and Saturday
Tax (7%) and Gratuity (20%) NOT included.
APPETIZERS (Choice of 3)
EMPANADAS de ESPINACA
Spinach & manchego cheese, sweet onion marmalade
EMPANADAS de POLLO
Chicken Empanada, Roasted Tomatillo, Capers, Spanish Olives, Avocado Salsa
SHRIMP CEVICHE
Roasted Tomato, Avocado, Truffled Cancha
PIONONO
Sweet Plantains stuffed with Picadillo, Caper Raisin Sofrito,
Brazilian Cheese, Bacon Sherry Vinaigrette
PAPA RELLENA
Boniato mash, savory beef picadillo, manchego cheese, tomato mojo
ENSALADA CORTADA
Chopped Salad, Grilled Corn, Watercress, Feta, Hearts of Palm, Olives, Cucumber, Radish, Sherry Mustard Vinaigrette
CHICHARRON DE CALAMARI
Crispy Calamari, Chopped Greens, Cashews, Oranges, Garlic Date Vinaigrette
AGUACATE CON MARIQUITAS
Avocado Mash with Plantain Chips
ENTREES (Choice of 3)
SABOR NUEVO PAELLA
Shrimp, Squid, Mussels, Red Rice
SALMON A LA PARILLA
Grilled Salmon, Boniato Puree, Black Lenils,
Chorizo, SherryVinaigrette
LECHON ASADO
Roasted Pig with Moro, Sweet Plantains, & Garlic Orange Mojo
ARROZ CON POLLO
Grilled Chicken, Paprika Risotto Rice,
Wild Mushrooms, Tomato Olive Salad
CHURRASCO
Skirt Steak, Chimichurri Sauce
ROPA VIEJA
Black Bean Broth, White Rice, Avocado Salpicon
ALL ENTREES ARE ACCOMPANIED BY CHOICE OR TWO SIDES:
RICE, , BEANS, MADUROS OR VEGETABLE STIR FRY
DESSERT
FLAN
Traditional Custard Baked with a Carmel Glaze
OLIVIA’S FAVORITE
Rum & Caramel Glazed Bananas, Topped with Vanilla Cream
Liquor Packages
Beer, Wine, Sangria
$25 per person, 3 hours
Open Bar
$25 per person, 2 hours
$30 per person, 3 hours
$35 per person, 4 hours
TAPAS PARTY MENU - Choice of 6
$16.00 per hour/ per person
$28 for two hours/ per person
Tax 7% and Gratuity 20% is not included
Grilled Chorizo
Ham Croquettes
Grilled Skirt Steak Pinchos
Empandadas: choice of chicken or ropa vieja
Salmon over Yuca Arepa
Crispy Pork & Plantains
Sabor Pipa - choice of beef or vegatable
Mushroom and Cheese Croquette
Chino Latino Ribs
Crabmeat & Yuca Croquette
Albondigas (Spanish meatballs)
Papa Rellena (Boniato mash with savory beef)
Arepitas (Shredded beef over corn arepa)
PREMIUM HORS D’OUERVES
Additional $4.00 per person
Sugar Cane Glazed Shrimps
Tuna Tartare & Cucumber
Assorted Spanish Cheese Plate
Seasonal Ceviche
BEVERAGES
Beer, Wine, Sangria
$25 per person, 3 hours
Open Bar
$25 per person, 2 hours
$30 per person, 3 hours
$35 per person, 4 hours
BRUNCH PARTY MENU
$25.00 per guest
Tax 7% and Gratuity 20% is not included.
APPETIZERS
(Choice of 2)
Ensalada de Casa
Empanadas - choice of chicken or ropa veija
Guacamole with plantain chips
Sabor Pipa- grilled flat bread with
your choice of beef or vegetable
ENTREES
(Choice of 3)
CUBAN FRENCH TOAST
Banana Stuffed Toast, Guava Butter
FRITTATA
Goat Cheese, Spinach, Shitake Mushrooms,
Grape Tomatoes, Herb Salad
MINI CUBAN SANDWICH
Roasted Pork, Swiss Cheese, Yuca Fries
CHICKEN WRAP
Grilled Chicken Breast, Roasted Bell Peppers, Manchego Cheese, Watercress Jicama Salad, Honey Balsamic Vinaigrette
EGGS BENEDICT
Poached Eggs, Crispy Yuca Arepa, Chorizo,
served in Panca scented Hollandaise Sauce
CHURRASCO
(additional charge of $3.00 per person)
Grilled Skirt Steak, served with Yuca
SALMON A LA PARILLA
(additional charge of $3.00 per person)
Grilled salmon, creamy mushroom quinoa, sweet corn sofrito,
jicama salad, olive vinaigrettr
ARROZ CON POLLO
Grilled chicken, parika risotto rice,
wild mushrooms, tomato olive salad
DESSERT
Flan
Olivia’s Favorite
Liquor Packages
Beer, Wine, Sangria
$25 per person, 3 hours
Open Bar
$25 per person, 2 hours
$30 per person, 3 hours
$35 per person, 4 hours
PITCHERS OF MIMOSA $30.00
